Today for 4th of July, we had company over. For lunch I made my world famous penne with fresh grape tomatoes and basil from the garden and wild caught shrimp. For dinner of course we had to grill! Burgers, corn on the cob, grilled peppers.. mmm..

When it got dark out we headed toward Vacaville to catch the fireworks show. Of course the pictures don’t capture how beautiful they were!